Our Story

In the upcountry farming community of Kula, lies eight acres of pristine land, sustainably maintained and naturally cultivated with a no-till approach.  O’o Farm is the result of the owner’s extraordinary commitment to providing quality local produce for their local Maui restaurants to deliver a true “Farm to Table” experience.  In 2000, surfing buddies turned successful restaurateurs, Louis Coulombe and Stephan Bel-Robert, purchased near virginal upcountry land with a citrus and stone fruit orchard and a few coffee trees.  Today, O’o Farm matures with Hawaiian coffee & fruit trees, rows of lettuce & garden vegetables, and greenhouses with flavorful tomatoes, herbs and flowers that supply upscale Lahaina eateries Pacific’O, The Feast at Lele, and Aina Gourmet Market.