Lunch Menu

FALL/WINTER 2018

 

Focaccia: Fennel, Lemon, Onion

Salad Dressing: Nasturtium Vinaigrette

Vegetarian: Herb Encrusted Tofu, Toasted White Quinoa/Black Rice, Rutabega, Carrots, Parsnips

Fresh Catch: Persimmon Hawaiian Chili Pepper Coffee Cherry Rub, Beets, Radish, Kohlrabi, Avocado Mash

Chicken: Kaffir Lime Lemongrass Anise Hyssop Marinade, Braised Greens, Broccolini, Cauliflower, Roasted Pea Puree

Dessert: Coffee Cherry Chocolate Decadence

 

*Items are seasonal and subject to change. All meals are served family style, so you will get a chance to try everything. If you have any food restrictions, please mention them when making your reservation and we will be happy to make adjustments to your dietary needs.