Lunch Menu

FALL/WINTER 2018

 

Focaccia: Aubergine, Elephant Garlic, Fennel

Salad Dressing: Nasturtium Blossom Vinaigrette

Vegetarian: Coffee Cherry Barbeque Tofu, Toasted White Quinoa/Black Rice, Beets, Radish, Kohlrabi

Fresh Catch: Shiso Fennel Lemon Rub, Kimchi, Garlic Vegetable Pan Sauce

Chicken: Tomatillo Sour Orange Hawaiian Chili Pepper Marinade, Rutabaga, Parsnips, Fennel, Braised Greens

Dessert: Coffee Cherry Chocolate Decadence

 

*Items are seasonal and subject to change. All meals are served family style, so you will get a chance to try everything. If you have any food restrictions, please mention them when making your reservation and we will be happy to make adjustments to your dietary needs.