Lunch Menu

SUMMER 2018

 

Focaccia: Fennel, Salted Lemon Preserves

Salad Dressing: Smoked Tomatillo Vinaigrette

Vegetarian: Herb Crusted Tofu, Toasted White Quinoa/Black Rice, Fennel, Broccolini, Root Vegetable Saurkraut

Fresh Catch: Lemongrass Rub, Wood Fired Beets, Kohlrabi, Herbaceous Field Greens

Chicken: Jaboticaba Hawaiian Chili Pepper Marinade, Roasted Carrots and Rutabaga, Braised Hearty Greens, Root Vegetable Pan Sauce

Dessert: Coffee Cherry Chocolate Decadence, Banana, Avocado, Jaboticaba

 

*All meals are served family style, so you will get a chance to try everything. If you have any food restrictions, please mention them when making your reservation and we will be happy to make adjustments to your dietary needs.