Breakfast Menu

FALL/WINTER 2018

Bread: Coffee Cherry Honey Buns w/ Farm Preserves

Frittata: Farm Eggs, Wood Fired Vegetables w/ Tomatillo Hawaiian Chili Pepper Sour Orange Marinade

Salad #1: Rutabga, Carrots, Parsnips, Arugula, Mustard Greens, Nasturtium Vinaigrette

Salad #2: Beets, Radish, Kohlrabi, Spinach, Shungiku, Pea Tendrils, Avocado Mash

 

*Items are seasonal and subject to change. All meals are served family style, so you will get a chance to try everything. If you have any food restrictions, please mention them when making your reservation and we will be happy to make adjustments to your dietary needs.